Getting ready to brew up a Pilsner with a little twist. Adding some CaraHell to the Grist and some cascade to the finishing hops. Hopefully it still has that Pilsner crispness to it but with a little something extra in the flavor department
Brewed a Milk Chocolate Stout today that I may or may not turn into a German Chocolate Stout!?!? Decisions. 🤔
Planned on brewing a German Pilsner today too but it was way to damn hot outside for a double. Oh well there's always next week.