Recent content by BattleToads

I brew basic cider. I just add sugar to apple juice to increase the gravity, then pitch the yeast. As the cider gets stronger, it begins to smell more and more sulfurous. There seems to be a direct correlation between alcohol content, and how strong the sulfur smell is. It also comes through in...

Hello, all. I recently stumbled upon the forums and registered. This is my first post. I've got two, one-gallon batches of cider fermenting at the moment. I was thinking about trying one today, even though it is still fermenting. It is well past its "exponential" yeast growth stage (baker's...