maybe you can take off the rubber handles (if possible) and use some of that epoxy/putty that people use to fix holes in gas tanks. then if it wont hold high enough pressure for kegging you can still ferment in it
that's a good point, thanks. looks like they are made with k-meta so it would be okay for a still cider but would probably kill a carbonated one. Also looks like the main flavoring is almond extract. i guess i'll try a more natural approach
i want to try this on a small scale with maraschino cherry juice to add a touch of sweetness. has that worked for anyone? other than that my LHBS sells a bottle of cherry flavoring for $5. . .
i racked my (malty) cider (SG reading 1.011) from a carboy into plastic AJ jugs and then cold crashed in the fridge to preserve some of the natural sugars and hopefully retain more apple flavor. The cider has been sitting in the fridge for 2 weeks now; should i leave it there to condition or...
Where i live, the city library also runs a small Tool Lending Library that's free to use and they lend all sorts of tools. i didn't have the money to make my keggle until i found out about them and borrowed a good drill, unibit, and angle grinder. Only ended up spending $15 for the weldless...
those are some nice labels, definitely professional looking. i have to say though, that i like your avatar even better. pretty, pretty, pretty, pretty good.