So I had 2 batches 8 weeks old that have spent the last 2 weeks in my keezer. I keged 18 of the 23L and bottled the other 5. I primed the remainder with the proper amount of dextrose but the beer was cold when I added like 4 degrees Celsius.... I am wondering if it will start to prime when it...
I was making up a brew screwed up I guess when I took the OG it was 1.026 I was like what that is not worth making potential % of like 2.3 or something....What can I add to bring up the OG before I add the yeast??
Took more than one test to assure it was not something wrong 2 hygrometers....
I have a batch of beer spent 10 days in primary and 10 in secondary and has very small pellet looking partials floating on the top. I was going to add gellitin to the beer to see if this would clear it up. Do I have to use beer to add the gelitin in or can I use water and just add it to the beer...
What if I take it to my brothers place its like a 3 hour drive...if there is no leakes in my keg is it ready to go when i get there or should I let it settle for a while before dispensing??
ok so I did the calculations and set the pressures left it for the right amount of time and bang!! It worked!! carbed beautifully....but I want to un hook it and start carbing another keg and just keep this one cold for now and let it sit... will it stay carbed?? and if so how long??
So I racked into my keg and I have extra beer left over that I would like to bottle and let sit and condition how much sugar do I use into about 6 or 7 liters of beer?
" seal with co2, vent, seal with co2 to a pressure where you are sure the seal will hold."
What is a good pressure for that?? the guy that sold me my stuff said like 40 psi....I think that is high...