I've seen some people use a fan that takes the cold air and forces it through the tap tower. I don't use either. After the first pour my taps stay nice a cold until we are done drinking :mug:
Upgraded to an industrial sized stir plate so I don't need this anymore. Works great and comes with and stir bar. You can check them out here. I'm Asking $35 shipped CONUS and PayPal only. Thanks!
Maybe I'll just wait and see what 2 pounds tastes like in a couple weeks. I used sweet and tart cherries. I was looking for sour cherries but couldn't find them.
The are whole cherries. They did have the pits removed so there is a large hole in the middle of each cherry. I didn't feel like waiting for them to thaw so I could slice them. Plus I didn't want to risk contaminating them, I just threw them in frozen. Do you think I should add a couple more pounds?
Hello all,
I made a Belgian Strong Ale, OG was 1.106 and FG is 1.013 after 3 weeks :rockin::tank:
I just racked into secondary with 2 LBS of frozen cherries (should I add more cherries?) How long can these cherries sit in the beer? I poorly planned this and perhaps I should have let this...
Thanks guys. I have a feeling my profile is all messed up in beersmith. I'll go over it later and see if there's any errors. Maybe after I changed the boil off rate the profile didn't save. I didn't check if the strike/sparge volumes changed or not. I thought that would be more along the lines...