Recent content by b33risGOOD

Took a quick peak today, beer was still murkey as hell, hasnt been long tho but its at a very cold temp

bump

Found a lot of info regarding gelatin but I have a few questions of my own that were not addressed online (I think?) So I bought some gelatin, unflavored knox. added some cold water let it reydrate, then added hot water 160f and let it sit for about 15 minutes. I then dumped it into my...

I definitly took an accurate reading. O.G. was 1.048.

Appreciate the quick response. My F.G. was calculated at 1.014. The entire fermentation took place between 60-65F. So definitly on the low side. I had heard something about a hot mash effecting the attenuation so that could have been the problem.

Will it really continue to Ferment at such a slow pace? if so that is cool I just would have never assumed it would. Would I do myself any good transfering the beer to a secondary to shake up the yeast and placing the secondary in room temperature? I put dry hops in a few days back so I...

anyone?

If I decide to bottle is there anything I can do to reduce the risk of bombs then? I just put in dry hops so I cant let this batch sit forever while I wait for it to ferment again.

Damn im planning on bottling, in plastic PET. Not planning, I am lol.

Great and now i have my dry hops in there I have to warm it up fast. if it tastes good why should I bother?

Brewed my first partial mash on Dec 16th. An IPA, so after a decent time in primary I took a gravity reading of 1.020. OG was 1.050. I have never had a beer stall here before and its also my first partial mash. Primary was in basement which is 60-65 f temperature. These was the recipe...

Some people just cant let go, at best your beer will probably only be slightly drinkable after many many months, I personally would throw away my beer to make space to brew new, really awesome beer but if you have the space and bottles, I guess it cant hurt to hold on. Ive dumped 10gal before

Right on, I remember my first brew. Keep on brewin

Good job I agree patience and studying does pay off, with an excellent brew im sure you will enjoy shortly.

Have an APA I brewed in late October and my Souless Irish stout, its souless because its brown and more like a porter lol