I am experiencing the same thing. I let my curiosity get the best of me and I decided to open my fermentation vessel and get a SG reading after 72 hours. I noticed very little krausen, but there was definitely some activity going on. My temp hovers between 67 and 69 degrees. I've been...
Hey guys,
I started fermenting my Brewers Best English brown ale on February 26th at noon, and I haven't noticed any airlock activity. At 72 hours I took a SG and it was approx: 1.006. The low activity of the airlock is what is prompting me to post this question. There is a very small...