Recent content by awall

I've already bought the chocolate and it's Thomas Fawcett too, so I'll just see how it goes. I'm getting a few differences when I try and calculate OG and probable abv. One calc shows just over 4% and another 3.6%. I'd really like to keep it around 3.5%. Could someone familiar with extract...

Thanks! Do you mean that the EKG are a sweet hop? Or sweet due to a lack of bitterness? Could i just increase the 60min addition slightly and keep the 10min addition? I'm interested to know what the EKG taste like so i would like to keep a later addition if possible.

Hey, I've decided to brew a fairly simple session brown ale for my next brew. It will be my 5th batch and second go at making a recipe. I tried another brewer's Mild and it was delicious. So I bought some DME, Crystal and Chocolate malts. My main concern is with the specialty grains. I...

Hey everyone, I'm very new to brewing and craft beer in general, but thought I would share my experience with wb-06, becaue there is quite a lot of conflicting information about this yeast and this may give brewers new and old another perspective. I recently brewed a dunkelweizen with a Coopers...