Recent content by averyrm

6 lbs Brown Rice 3 lbs Sorghum 1 lb Dark Candi .75 Magnum 15.2AA - 60min .5 Hallertau 2.5AA - 15 min .5 Hallertau 2.5AA - 1 min Yeast nutrient and irish moss WLP500 (adds 2 parts per billion gluten in 5 gal) Really my best beer thusfar. I may try corriander/orange peel later on with it, but...

Brewed last night. Ended up being: 3lbs Sorghum 6lbs Brown Rice 1.7lbs Dark Candi Syrup .75oz Magnum @ 60mins .5oz Hallertau @ 10mins .5oz Hallertau @ 1min (I like the hoppy smell, not sure if it fits with the style though) Yeast Nutrient Irish Moss I made a starter for the WLP500 with...

For what it's worth: "None of the ingredients in the nutrient contain gluten, but, we do process it in a facility that utilizes gluten containing ingredients (dry malt extract). Though the potential for cross contamination is very minimal, at this time, we do not take measures to prevent this...

Ingredients are on their way, I'll keep you guys updated.

Ok, trying 3lbs sorghum, 6lbs brown rice syrup, 1.7lbs dark candi.

In addition, is there an advantage to brown rice syrup over sorghum? If I changed it to: 7lbs Sorghum 2 lbs Brown Rice Syrup 1.7 lbs Dark Candi Would this be disastrous? I realize it would be darker, but for ease of obtaining supplies this would work out much better. Also, add maltodextrin?

Hi all, So far I've brewed: Breiss' "Hoppy to be Gluten Free" beer. A dark GF beer that bluffwallace shared with me. Two versions of the "wit" that philrose posted. I was trying to come up with a good recipe for a dark, high ABV beer. After more questions than answers popped up during...

Hmm, I'll have to try and put together a recipe. Any suggestions are appreciated.

This sounds great! I have so many beers I want to try and make, this is just adding to the list. The beer I miss most is a Dunkelweizen. I've been trying to figure out what to put in a gluten free variety of that that, I don't know if chestnuts would work or not? Being able to get rid of the...

I made the Hoppy to be Gluten Free right off the directions as my first brew. It turned out pretty well, not the greatest, but good for a first try. I had some problem while making it in that half the bottles ended up cloudy and good, and half ended up clear and very sweet. After a few months...

Hi everyone, I just ordered a ton of equipment and I'm trying my first homebrew soon. I'm allergic to gluten, so I can't start out the super easy way - I'm beginning with Briess Malt & Ingredients Co.: Recipe - Hoppy to be Gluten-Free Pale Ale - this. Looking forward to the experience, and...