Recent content by Aschecte

Count me in very generous !! Happy 10 years to HBT !

duck bills

Agreed 110% I have never read the story but my instinct tells me he is a smart guy as in he knows how to manipulate others that have hope by false promises of having the answer..... or I could be way off and the guy is legit, but being of sound mind I would think if I was the last man on Earth...

burnt pancakes

I only have beer aging at the moment....(I just had knee and shoulder surgery)so, I have a Barleywine which can debatably go into bottles now or by end of year..... it has been in secondary about 4 months now, and primary 6 weeks. Now after that I would bottle condition another 4-6 months making...

Just a general statement about the most recent season. I really when the Governor which I feel .this season was based around changed his ways after Woodbury. I was highy disappointed when he wen back to his harsher dictator ways. The ironic side was you saw maybe a glimpse of the "old"...

Manure stinks

Thanks for understanding ! I was doing another thread similar to this one called saison brett and I got myself confused as to which thread I was posting in. FWIW al the other info about temperature rises etc. were correct just the length of time was completely wrong. WLP565 may take a drop...

DO NOT bottle yet ...... it will take a solid 8 months for the brett to do all it can 1.008 is still high..... figure 1.002 with brett ..... also, be very careful if bottling. I would wait brett moves slow and it could take weeks for points to drop, any sugars added for bottling will also be...

Holy crap !!!!! I am so sorry I am doing two separate threads that are almost identical...... one is a brett saison this one is not !!! wlp565 is the DuPont strain..... no brett I am so sorry disregard my last post hell I am going to delete it as not to confuse anyone else.... I am sorry ...

coconut fecal trails

Sorry for the delayed reply I have been away from the computer...re doing my house...... Ok down to the question..... if you let it free rise for the 3 days assuming a starting temp of 70 you would appx. be at 73-75 degrees with the natural rise this is also assuming a 70 degree room temp. So at...

transferred my German lager to secondary

love beer

Patience......now zen........ you can take a hydro sample :) it won; hurt to do that but your Brett won't really shine unti about the 8 month mark. Not that it won't be there before that but to really shine 8 months or so is a good mark.