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Count me in very generous !! Happy 10 years to HBT !

duck bills

Agreed 110% I have never read the story but my instinct tells me he is a smart guy as in he knows how to manipulate others that have hope by false promises of having the answer..... or I could be way off and the guy is legit, but being of sound mind I would think if I was the last man on Earth...

burnt pancakes

I only have beer aging at the moment....(I just had knee and shoulder surgery)so, I have a Barleywine which can debatably go into bottles now or by end of year..... it has been in secondary about 4 months now, and primary 6 weeks. Now after that I would bottle condition another 4-6 months making...

Just a general statement about the most recent season. I really when the Governor which I feel .this season was based around changed his ways after Woodbury. I was highy disappointed when he wen back to his harsher dictator ways. The ironic side was you saw maybe a glimpse of the "old"...

Manure stinks

Thanks for understanding ! I was doing another thread similar to this one called saison brett and I got myself confused as to which thread I was posting in. FWIW al the other info about temperature rises etc. were correct just the length of time was completely wrong. WLP565 may take a drop...

DO NOT bottle yet ...... it will take a solid 8 months for the brett to do all it can 1.008 is still high..... figure 1.002 with brett ..... also, be very careful if bottling. I would wait brett moves slow and it could take weeks for points to drop, any sugars added for bottling will also be...

Holy crap !!!!! I am so sorry I am doing two separate threads that are almost identical...... one is a brett saison this one is not !!! wlp565 is the DuPont strain..... no brett I am so sorry disregard my last post hell I am going to delete it as not to confuse anyone else.... I am sorry ...

coconut fecal trails

Sorry for the delayed reply I have been away from the computer...re doing my house...... Ok down to the question..... if you let it free rise for the 3 days assuming a starting temp of 70 you would appx. be at 73-75 degrees with the natural rise this is also assuming a 70 degree room temp. So at...

transferred my German lager to secondary

love beer

Patience......now zen........ you can take a hydro sample :) it won; hurt to do that but your Brett won't really shine unti about the 8 month mark. Not that it won't be there before that but to really shine 8 months or so is a good mark.

+5.5 gallons of a Munich Helles ( though a bit on the hoppy side ) = 44,596.5 gallons

second cousin

and lots of gore and zombies !!! not to mention it's entertaining to see the "community develop. I wonder how this next season is going to be.... the new comers and the original crew.... might be entertaining.

Saisonical Primus !!!! this was my first beer made with WL Saison II yeast which ws supposed to be a bit heavier on the esters than Saison I but, I'll be honest and I pushed this beer into the 80's and it is still to my and also my beer clubs palate refined balanced and a damn good Saison...

If you add brett to a beer I do not care what failure a sacch strain has or what it want to finish or crap out at ..... the Brett will give the Sachh strain the big ol' middle finger and eaat the sugars and then really get nasty and eat the Sacch strain too.... and yes I am serious Brett will...