Recent content by arkryal

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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Table mead??

    I make a great mead that seems to fit your description of "Poundable". I'll try to describe my process. 6 Gal of spring water, boiled and cooled to room temp in 1 7½ Gal glass carboy. 10 lbs orange blossom honey. 5Tbls Citric Acid (I know it's a bit much, especially for mead... trust me) 1oz...
  2. A

    Wooden Beer Case Plans?

    Hi, I'm new here. I know I'm bumping an old thread, but I was looking for some plans like those mentioned here. After a lot of searching, I just designed my own. Remembering this thread, I figured I'd share the rough sketch I made in case anyone else is looking.
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