I make a great mead that seems to fit your description of "Poundable". I'll try to describe my process.
6 Gal of spring water, boiled and cooled to room temp in 1 7½ Gal glass carboy.
10 lbs orange blossom honey.
5Tbls Citric Acid (I know it's a bit much, especially for mead... trust me)
1oz...