Recent content by ARgon

My last brew was a porter, oh so good! Time to look toward a Helles.

I am not a fan of Heady Topper, and it is brewed just south of me. I am a low IBU guy.

My 2011 Ginger Mead, sorry no glass pic.

Ditto!

Thanks for all the info!:ban:

I do like the Marzen. Picked up one of their tap handles for our fest party.

Rock Art Pumpkin Imperial Spruce Stout is my favorite. It is an 8% Stout and goes down oh so good. I pick it up from the brewery in 22 oz bombers and also in 5 gallon kegs for my home pub. The guy that came up with the recipe came over to my house and we made a Pumpkin Imperial Fur Stout, I...

Always have a homebrew while brewing, regardless of the time of day. It is a ritual. I have a four tap system.

I like Papazian, and have a couple of his books (Joy of Home Brewing and The Home Brewer's Companion), I would suggest New Brewing Lager Beer by Gregory J. Noonan as well. He was a pioneer in brewing in our state and began Vermont Pub and Brewery back in 1988. I am a Noonanite. With all that...

http://beernews.org/2010/08/rock-art-pumpkin-imperial-spruce-stout-is-back/ Have had it and it is really good. The guy who first made it is a friend of mine and we are doing a batch early Oct. The spruce tips were picked in the spring.

It is a porter and it took all day! It was a lot of fun!

Samuel Smith Tadcaster Oatmeal Stout is really good for a bought one, also Rock Art Oatmeal Stout is made in a town near here. index.html Looks like Oatmeal is off the list right now however. But they do have Barleywine. barleywine was made by Bass until 1995, and there is a good article on it...

Sounds like a good one. I may just have to try them all!!:ban:

Thanks, guys!