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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Variety and Volume of Homebrew on Tap/Bottle

    8 taps, pretty much always full. Make 10gal / batch, about 50gal at all times.
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    weekday brew session.

    I have brewed on week days, just start early around 6am, done by 11. At work after that until late at night but it worked.
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    California Complete 2" RIMS tube

    I am not using my RIMS tube anymore, so here it is. I bought it about a year ago from http://www.brewershardware.com/ it is a 2" tube, fully equipped. - 1x 2" RIMS tube (http://www.brewershardware.com/Tri-Clover-RIMS-Tube-RIMS20.html) - 2x 2" Element Adapter...
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    2015 : Anyone have their hops growing yet?

    California weather helps, until we run out of water...
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    California 2000W/120V All Stainless Heating Element

    [SOLD] I bought a 2kW/120V all Stainless element from Brewhardware last week but just figured out that I do not have access to 20A outlet in my garage as I thought. This is this one: https://www.brewhardware.com/product_p/element2000.htm I hasn't been used and can be yours for $29, shipped...
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    First time using WLP002 - airlock activity stopped after 2 to 3 days?

    Sounds about right, rise temp to 21C/70F for 2/3 days in order for yeast to finish cleaning-up and you're pretty much done
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    Show us your Kegerator

    No mold anywhere so far, it's paying off !
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    Show us your Kegerator

    This Accuflex Bev-Seal tubing is great but it's quite rigid and does not offer the same resistance / ft as regular tubing, so I run 15ft / tap to not get foam. It is kind of a pain when I need to switch kegs around, but I manage :-)
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    Show us your Kegerator

    Here is mine, open. 19cf, 8 taps of goodness, enough room to store my yearly hop supply. Love it !
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    Saison Recipe Critique

    Looks pretty good to me, what OG are your targeting ? I would move honey to last minute and probably mash a bit higher (depending on OG, but 151/152). Also, I like 3711 but I have gotten higher alcohol when fermenting too warm, I would start around 18C and let rise to 20C/21C but not more. Let...
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    lets see your full Fermenters

    10gal of Belgian Dubbel, cold crashed, ready to keg.
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    California Stainless Convoluted Counterflow Chiller $160

    Item has sold.
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    California Stainless Convoluted Counterflow Chiller $160

    Yes it is !
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    Harvested yeast smells rubbery

    I harvested 2 qt of WLP002 a couple weeks ago and made myself the same remark, smells like rubber... I have reused the yeast with great success so I do not worry about that anymore...
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    Mash Temp Advice - Big 1135 Imperial Stout

    IMO and what I would do myself is a 150 step for 60 min, 156 for 15 min, mash out for 15. Grain bill has a lot of crystal type grain, mash too high and you will be drinking soda style beer. My 2 cents !
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