This is what i came up with.
74.60% Pale Malt (2 Row)
8.50% Caramel/Crystal Malt - 60L
8.50% Munich Malt
5.10% Midnight Wheat
3.40% Carafa III De-Husked
1.50 oz Chinook - Boil 60.0 min
0.50 tsp Irish Moss (Boil 30.0 mins)
1.50 oz Chinook - Boil 20.0 min
0.50 oz Cascade - Boil 15.0...
Sherma - How much crystal malt did you use in your recipe?
I upped the Carafa III De-Husked to a pound because I was using 1.25lbs Caramel/Crystal Malt - 60L and .5lbs of Caramunich Malt. Should I drop both the Carafa III and the midnight wheat to about .5lbs each?
Listed below is my first attempt at my own recipe. Let me know what you think. Thanks!
11 lbs Pale Malt (2 Row) US - 76.5 %
1 lbs 4.0 oz Caramel/Crystal Malt - 60L - 8.7 %
1 lbs Carafa III De-Husked - 7.0 %
10.0 oz Midnight Wheat - 4.3 %
8.0 oz Caramunich Malt - 3.5 %
1.00 oz...