Thanks for your guys input ill adjust it a little, I enjoy the honey malt and a little maltier profile, but I don't want it to over power. I still want to get a somewhat crisp finish.
CBM Brewer-Riwaka is a NZ hop that has a passionfruit profile, real good from what i've heard. I haven't...
I put this together based on a few different recipes ive seen. Was wondering if anyone might give me some feedback.
9lbs 2 row
1lbs vienna
1lbs honey malt
.5 lbs crystal 40
.5 lbs crystal 80
.5 lbs flaked barley
1oz Montueka @60min
.5oz Galaxy @15
.5oz Riwaka @15
.5oz Galaxy @5...
thinking of throwing cinnamon sticks in the fermenter when I brew this in a few days? Any suggestions on how many I should. Do you guys think it would compliment the cider? I guess theres only one way to find out.