Recent content by andrewmcd11

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Black Friday/Cyber Monday 2013 @ Kegconection.com

    The bottom of my keg looks identical to yours. Ordered last week from keg connection as well.
  2. A

    Black Friday/Cyber Monday 2013 @ Kegconection.com

    Hey Cooper--I got the same keg as you and was also wondering about the posts, poppets, and tubes. Do you mind putting those pictures and info in the Bottling/Kegging sub-forum? (I'll do it if you want--just didn't want to steal your thunder.) It might get more views from knowledgable...
  3. A

    Black Friday/Cyber Monday 2013 @ Kegconection.com

    Any chance you guys are going to have more of the $34.95 Racetrack lid kegs?? Was hoping to get one but your site says "Sorry but this item is currently unavailable."
  4. A

    Does anyone have 512 IPA recipe?

    Favorite IPA in Texas. Any of you guys brewed a version of it?
  5. A

    Firestone Walker Pale 31 / Pale Ale Clone

    How did this recipe turn out? Had F/W pale ale for first time this weekend. Would really like to brew a clone
  6. A

    Accidentally froze Yeast Packet

    Thanks for all the help guys!
  7. A

    Accidentally froze Yeast Packet

    Got home from the brew store around noon and accidentally put a yeast packet in the freezer. Took it out about two to three hours later. It is Danstar American West Coast BRY-97. Will it still be viable? Any tips? Thanks guys. Yall are always a great help.
  8. A

    Fermentation Advice for Shiner Bock Clone

    Thanks for the help guys. All great advice. I'll let you know how it turns out!
  9. A

    Fermentation Advice for Shiner Bock Clone

    Newbie here on 5th batch. These are the instructions received from Austin Homebrew Supply: "10 days of fermentation in 50-55 degree. After that slowly raise the temperature to 60-70 for two days to improve flavor. Then, slowly cool the beer down to 40 degrees for 3-4 weeks." Lots...
  10. A

    Which yeast for Shiner Bock Clone?

    I've never made a yeast starter before. Is it as easy as this picture says?... http://i235.photobucket.com/albums/ee75/intrinsic1/YeastStarterChart.jpg https://www.homebrewtalk.com/f39/how-make-yeast-starter-pictorial-76101/
  11. A

    Which yeast for Shiner Bock Clone?

    Doing a mini-mash this weekend. Shiner Bock clone from austin homebrew. They give me three options for yeast. Which should I use/order? S-23 dry lager yeast German Bock WLP833 Wyeast Munich Lager 2308 Thanks for the help, guys!
  12. A

    Canning Homebrew?

    any updates? has anyone found food grade cans or started canning beers themselves?
  13. A

    Ordering Yeast Question

    thanks guys. the help is very appreciated.
  14. A

    Ordering Yeast Question

    Newbie here. Ordering Flying Dog Pale Ale extract kit from Austin Homebrew. The options for yeast are: 1) White Labs Pacific Ale wlp041 ($6.99), OR 2) Fermentis Safale US-05 Dry Ale Yeast ($3.99) I have made a few extract kit brews in the past few months. I've used the dry yeast...
  15. A

    White house beer

    Thanks! Tried another beer tonight and all was well. Hoping for good things.
See more
Back
Top