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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    What Sanitisers and Cleaners are used.

    What about aseptox. Is that a good sanitizer?
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    Sanitizing

    Hey what about aseptox? Would you consider that as a sanitizer? Or just a cleaner. Thanks.
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    Post your Cider glasses/mugs pictures

    Hey everyone just wondering what you all drink your cider out of? I have yet to acquire something I like yet. Sent from my Nexus 4 using Home Brew mobile app
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    Types of juice for cider

    It sounds like you guys are very experienced with making cider. I have only made one batch of apple cider so I'm new. What types of yeast do you guys prefer? Sent from my Nexus 4 using Home Brew mobile app
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    Types of juice for cider

    Carbonated wine would be pretty good. You could mix it with apple juice for a unique flavor. I bought the juice for a batch of "apple cherry" but the cherry has pear, cranberry, and cherry juice in it. Should be tasty. Mixing it 50/50 and going to use safale us 05 yeast Sent from my Nexus 4...
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    Different types of juices for cider

    Remove this please
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    Types of juice for cider

    Looking to make a few different types of ciders. Wondering what juices to use or what combinations would be tasty. Anyone have any different tried and tested ciders? I was thinking about apple strawberry..hmm.. Sent from my Nexus 4 using Home Brew mobile app
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    pale ale recipe

    I believe jayham likes to dry hop with 1 oz cascade after fermentation
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    pale ale recipe

    Hmm well Thats good. The beer I'm brewing right now at that temperature using that yeast and its still fermenting. But it never went crazy, I never checked the gravity yet but its only been 9 days fermenting. So the yeast didnt pass out on me yet lol. We will see.
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    pale ale recipe

    Well I guess mines a little low then. Maybe if I add more water and smaller bottles of ice I maintain that warmer temp. If the temp is to low it will add off flavors?
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    pale ale recipe

    Ok awesome sounds good. I'm capable of fermenting beer at 54 to 61 f right now. But I can't maintain one of them temps. It swings that much. I put ice packs in a cooler with water that my fermenter is in. Will this be ok or will it be too cold and to much fluxuation?
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    pale ale recipe

    So new question. The hops. Pellets or leaf? I can get them both in leaf. Or cascade in pellet. But I can't get magnum in pellet. What's the difference? Another thing, I'm not sure I can get extra light malt extract, I only see light malt extract on my LHBS website. And last but not least, is...
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    pale ale recipe

    This is perfect. Thank you for the effort involved in this post. This is manageable for me, and I can figure out what to do when. So you made this before? What do you call it? Jayhams mayham pale ale? Lol. I'm excited to brew this thank you.
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    pale ale recipe

    Ok my buddy just gave me a 2.5 gallon pot. So can I use that?
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    pale ale recipe

    Just a 5 gallon batch. So how does your boil times work? I only have a 2 liter pot so I'm kinda restricted to how much I can boil at once. But I like the sound of your recipe. And 5% abv would be perfect. Could you elaborate on your process? Thanks I'm excited to try it
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