Recent content by alazred

Hi, For 1 a well sanitized bucket for sure and personally I keep the lid partially on top to reduce the chance of dust or contaminant infiltration. and for 2 I usually use a sulfiter with a starsan solution. I sanitize my bottles and i let them drain a bit while i'm preparing my other stuff to...

Thanks guys I'll look at that and give you feedback!

I'm looking foward to buy this http://www.omega.ca/shop/pptsc.asp?ref=PHH-7000&Nav=grebb02 pH meter for my all grain brewing (a bit expensive but really sensitive). Do you have any suggestions or advice on that kind of product? I need something available to Canada ! Thanks!

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I'll see what I can do!! XD

You just need to cool it down ! usually I put my cylinder full of wort in a tub of cold water.

Nice tool thx. !

Here"s my first label For my first all grain homebrew. What do you think ??