Recent content by akglyd

Thanks! Anyone ells tried it?

Can you please share your experiances with WB-06?

Oh I will:-) I'm not in a rush. Was just to worried not to messure it to see if it was doing allright. Noe I actualy am a bitt worried it will go even lover.....

Just messured it.... OG 1.049 Sg after 3 days 1.010 Damn!!!

You mighy be right there. It actualy made a real nose in the room which I'm not used to in that amount.....

Well, it seems to have stopped after 2 days at slow rate.....

I am using Nottingham for the first time. I am used to th us-05 which makes a good lott of bubbles in the yeast lock. This one though went wery slovly for two days and then more or less compleetly stopped..... Pitched drye at 30°C Started of in about 14 hours Fermenting at 19°C Any ideas...?

I have used the brewersfriend calculator and now found that it is inaccurate when calculating FG....

Can you recommend any calculators?

No one ever tried this?

Yeh, yeh.... Just have to wait and see then...

I used the recipe calculator on brewersfriend.com.... It suggested a FG of 1.017

Us-05 at 20°C

Mash temp 66. Ended up with 17.5 liter FERMENT ABLES: 3 kg - Munich (61.9%) 1 kg - Amber (20.6%) 0.25 kg - Special B (5.2%) 0.25 kg - Pale Chocolate (5.2%) 0.25 kg - Aromatic (5.2%) 0.1 kg - Black Malt (2.1%) HOPS: 20 g - Amarillo (AA 11.2) for 60 min, Type: Leaf/Whole, Use: Boil 10...

I don't have the recepie on hand, but I did use a hydrometer.