Recent content by ajzimme

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    Webrews YT Channel

    I saw this, and I wanted to share it with you guys, because they're pretty cool. Go watch some of their videos. https://www.youtube.com/channel/UCRhMv7VetP2DqFGi-OmVfAA/videos?view=0&sort=dd&shelf_id=1 :)
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    Is this infected?

    I didn't reply buddy. I used a smack pack and I kept it under 70 with cool packs & a towel, and it was in a plastic container. I want to say it finished fermenting in 48 hrs actually. I pitched it when it was under 70. I did put yeast nutrients in the wort when it was boiling. Maybe that's...
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    Is this infected?

    Thank God. I appreciate it guys. LOL. :)
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    Is this infected?

    I've attached a picture. It has been in the primary for about 3 days. It smells like ... I want to say rotten eggs. I'm worried about the stuff in the middle there.
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    First batch - WLP380

    On the Schneider one, I did a swamp cooler. It stayed around 64 degrees during fermentation. I had ice packs in there, as well as water (obviously). The fermentation went EXTREMELY fast. Like 1 day. So fast that I was skeptical about the temp being too low. I put some more yeast in and...
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    First batch - WLP380

    Frankly? It sucked. In fact, all of my beers sucked. I poured it out. I still have two batches sitting in the closet, but they suck too. I am just letting them sit I guess. None of them were infected AFAIK, but. They just either tasted like :ban: or tasted like I put too much hops in. I thought...
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    Science on Tap: Temperature

    Wow, this is amazing. So amazing I'm going to print some of it out. You made my day. Thank you.
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    10 Questions For A Homebrewer

    "(of course we don't discuss things like equipment overhead with the spouse)." Indeed.
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    Newbie Brewing - Getting Started

    Good for you buddy. Glad to see it working out. It's an exciting process, that I know. I spent some money getting started, but that's just how it goes...
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    Brewing on the Edge of the World: Canada's Arctic - Part II

    So... you game for 8 hours a day, you have one of the most expensive laptops on the market, you spent over $1400 for a keezer, and you're living rent free. I thought your first article was interesting, but after you started painting a more transparent picture of yourself and at the end of the...
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    Brewing on the Edge of the World: Canada's Arctic - Part I

    Great article.
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    Newbie Brewing

    Good for you. Thanks for your service.
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    First batch - WLP380

    You have it right on. Ok. Duly noted. Yeah I made the same mistake every beginner makes: judging by the amount of bubbles. ;) :mug:
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    First batch - WLP380

    No it wasn't. It's been 48 hrs since racking to secondary. I have a bubbler installed.
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    First batch - WLP380

    Those bubbles appeared to develop. Right now it's in secondary. :)
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