Recent content by ajn

Thanks all for the input. Pressing went great, 3 5 or 6 gallons carboys fermented out in a week. The wild yeast 1 gallon, is taking its time :) Sent from my iPad using Home Brew

All, Long time beer maker, 1st time cider maker. My buddy built a press and a shredder, and we are gearing up for next weekend. We are hoping for 3 different 5 or 6 gallon batches to play with different yeasts and alternate flavors. We will be doing a combo of kegging and bottling. Another...

I made this back in March (2014) using vanguard hops in place of saaz as the store was out. Additionally, instead of dregs of Boulevard, I used a saison yeast and a farmhouse ale yeast which had hints of Brett and lacto in it. I let it sit in primary for 3 months, then kegged half and bottled...