Recent content by agrazela

CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    What do we enjoy about brewing - the process, the results or the tinkering?

    I like stickin’ it to the revenuers.
  2. A

    Potassium sorbate good or bad

    Potassium sorbate is not vitamin c
  3. A

    Conversion from all grain to extract

    How about posting (or linking) a few AG recipes you’d like to convert? (I’m a concrete example guy)
  4. A

    Nice haircut, did you get that from Walmart?

    Well, yeah, I did me a hole. That’s all I’ve got to say about that.
  5. A

    Suspicious Behavior

    Were you wearing a hoodie?
  6. A

    Bought new caps, struggling to force them on. Is it the caps or the capper?

    I had a capper like that once. Eventually it started giving inconsistent results. Probably, over time, the bell got slightly deformed--probably made from some cheap, soft metal.
  7. A

    Opinions on Extract Brewing

    I started brewing about 5 yrs ago. Like most everyone, I started with extract kits, poor fermentation temperature control, and bottling. My first few beers really sucked. Then I jumped on fermentation control fridges, AG BIAB, wort oxygenation, starters, and a full-on keezer setup. With...
  8. A

    Czech Pills hop load!

    Perle for bittering and Saaz for late addition is a super-yummy combo.
  9. A

    WRONG ORDER received. What can I brew with these crushed grains + hops???

    8oz of free Citra SCORE!
  10. A

    Fun with kids..

    As I'm sure you already know, boys don't mature until they're about 40 years old.
  11. A

    Off flavour

    C'mon, not even a vague description of the flavor? "Stale"? "Plastic-y?" "Vegetal"? "Peppery"? Oh, and you said your friends couldn't help you name the flavor...but did they even taste the flavor?
  12. A

    Best Investments to Save Money on Brews Long-term

    Yeast ranching
  13. A

    LG hitting the market with a new beer machine

    If the thing could make you a finished beer faster and cheaper than running down to the liquor store, I could see some kind of a market for it. I mean, it would need to kick out a decent, cold, fully carbonated beer in less than 3-5 minutes. Hmmm, what about that beer powder stuff I read about...
  14. A

    Fermentation stopped early.. what to do?

    I too would like to know what temperature it's been fermenting. If you have a control system for that, maybe bump it up a few degrees. If not, move the carboy to a warmer place. Do you see any activity at all in the carboy? Has all the yeast flocced out already? You can physically rouse the...
  15. A

    Natural carbonating kegs with CBC-1 or F-2 yeast

    I "sugar-speise" my 5gal cornys with about the same amount of sugar (approx. 1/3 of a full carbing charge). I wouldn't bother with the CBC-1 unless I made some 10%+ monster and/or it sat in the carboy for weeks and weeks, I just rely on the yeast already in the beer. I give it 3 days at room T...
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