if you are looking to add maple flavor its better to add it when priming.
if you add it to the boil it will add a slightly woodsy taste and I've found the flavor doesn't really come through if you add it during fermentation.
i have also hear of people using pure sap instead of water for the...
Hello Fellow Brewers!
I have made a batch Amber Ale with some maple syrup during the boil, not necessarily for a maple flavor, but the woody flavor from including it in the boil.
Now that a few weeks have passed fermentation has finished & I'm ready to bottle.
My question for you guys is if...