I know I'm bastardizing styles here but I'm essentially looking to create a nice sessionable dark beer for the end of summer here in NC. Here's what I'm thinking, any feedback would be great:
Malt Weight (6 Gal) %
2-Row 8 80.00%
German Munich 1.5 15.00%
Carafa III 0.5 5.00%
Hop...
I’ve set my sights high for my 2012 brewing goals. I’m dubbing the year a concept year in that I will be creating 10 different beers in a collection called Donk Side of the Moon (I call my brewery Wonderdonk). Each brew will map to a song from the classic Pink Floyd album Dark Side...
I got a wine barrel from my father in law which he used to make red wine. I've rinsed it out and it is currently full of starsanned water. I brewed an IPA yesterday and want to oak it in this barrel but am curious about a few things:
- Will my IPA taste like wine or be red?
- How long...
I got a wine barrel from my father in law which he used to make red wine. I've rinsed it out and it is currently full of starsanned water. I brewed an IPA yesterday and want to oak it in this barrel but am curious about a few things:
- Will my IPA taste like wine or be red?
- How long...