Recent content by Adrien

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  1. Adrien

    Super quick fermentation

    Hi I just had a fermentation finsh in 3 days! 21 litres of freshly pressed juice SG 1.050 to start and i just measured it now and it was 1.000. I used Lalvin EC-1118 champagne yeast with yeast nutrient and a little added sugar. Can it happen this quick?
  2. Adrien

    Hydrometer reading

    Hello again Anyone mind telling me how on earth I take a hydrometer reading from my demijohn cider fermentation without introducing any o2? The only way I can get in is to remove the airlock thus letting air in.
  3. Adrien

    First timer needs help.

    Sodium metabisulphite has just turned up. I assume I need to bring the juice upto room temperature before I add 1 sodium metabisulphite 2 pectin enzyme Here goes nothing.
  4. Adrien

    First timer needs help.

    Good interesting flavours I hope......
  5. Adrien

    First timer needs help.

    I was looking to stop fermentation temporarily. Whilst I wait for the tablets. Then start the process with the yeast etc. But was wondering if by doing this I was jeopardising my brew.
  6. Adrien

    First timer needs help.

    Hi there. Just started my first attempt at cider making (uk). I had to mill and press my harvest as was starting to turn. However I have done this and realised I don't have my campden tablets. There in the post but have been delayed. My question is can I store the juice in the refrigerator for...
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