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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Cider Help

    use a sugar alcohol to backsweeten the cider. Its a non fermentable sugar. I use xylitol. Its actually pretty natural despite the horrible chemical sounding name. i found it at whole foods.
  2. A

    Apfelwein or hard cider

    really those are the only differences. i would make the cider though. its not as strong, but its ready quicker and if you do it right, the abv will kick you just the same. bubbles are better
  3. A

    whats going on with my fermentation

    So i recently purchased a gallon of cider from the farmers market that is pasteurized and all that jazz. I let it sit in the basement for 3 days and the thing started bulging out like a fat guy in a small shirt. Thats about when i decided that it had started fermentation without me and i put it...
  4. A

    new to brewing and forums

    Hey all, I just started Brewing about 4-5 months ago. I am still working on extract and am about to start kegging. I have never belonged to a forum community in my life so here goes. Happy Brewing, A
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