Recent content by aavila890

First pour off the corny, only been carbonating for a week but I was super anxious to try it out. I would say it is almost fully carbonated, I'm sure the flavors would develop greatly with more time but this did not come out not too shabby, lots of chocolate malt coming through and a very dry...

Robust Porter Pale Ale (Centennial, Simcoe, Citra) Sent from my iPhone using Home Brew

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just racked to secondary. Decided to get experimental and take a separate gallon and add an ounce of course coffee beans and half a vanilla bean to make a few special bombers. I plan on leaving it for 10-14 days, bottle condition, and then age the bombers for a few weeks before trying out so...

Definitely hear you on that, unfortunately I have yet to invest on a starter kit which I should really do and also it was a last minute brew day so took the hit with the 2 smack packs Sent from my iPhone using Home Brew

Brew day pics Sent from my iPhone using Home Brew

Came up with this recipe a few days ago and brewed last night and thought I would share. Noticed there isn't a great deal of robust porter recipes out there, or most of them are infused with chocolate, vanilla, coffee etc.. which is good and all but decided I wanted to make a good old fashion...

No I was speaking in general. I did however add 2 packages of the wyeast 1968 since i didn't make a starter. Sent from my iPhone using Home Brew

Zombie Dust clone 🍺🍻 Sent from my iPhone using Home Brew

Just transferred to secondary and added hops. All grain and used wyeast1968. Excited to try this out, I live in Chicago so it it's fairly easy to find some zombie dust so it'll be cool comparing this recipe to the real thing. Sent from my iPhone using Home Brew

Definitely recommend giving this a try. I got a little antsy and pulled out a little sample Smells great! Again really fruity and tropical, nice straw pale color but still a bit hazy. I'm hoping it'll go away with time. Taste wise definitely bitter and light, not carbonated yet but once it is...

Almost there! Cold crash finished and I managed to get a ball lock keg kit just in time to carbonate so no bottling hassle. gonna slow carbonate this one. Don't want to take the dirty route. Got a nice whiff of the beer before I racked into the keg and I got huge orange, peach, mango notes...

Got my 5lb co2 tank filled for 20 plus tax, Chicago. Sent from my iPhone using Home Brew

After a long week of waiting Sent from my iPhone using Home Brew

I brewed a pale ale and my beer is currently cold crashing in the fridge, first time cold crashing as well. I fermented in primary for a week, racked to my secondary where I dry hopped for 7 days and then stuck it in my fridge. I put a thermometer there as well just to see how cold my fridge...