Recent content by 4xtreme

Thank for the reply. I will keep you guys updated.

Ok to saramc: I know that yeast cannot ferment higher than twenty eight percent. It also need to be done by cooling the fermentation and extracting the water . I could go on with this but if you read more you will see that I split it and got around fourteen to fifteen percent. On to my...

O.k. I am back with another quetion . I would like to know how long I sould keep mead in the primary ferminter?

All right well a few? . One what was your starting gravity, two check the ph level. And post results. If you do not have a start gravity then let us know what it is now

Thanks. I have had fun with this mead thing. I made a gallon of just pure mead. I thought it would be a good idea to add a extra pound and a half to it bring the total to four and a half pound in one gallon of mead. I found out after not take a ag reading. That the fermentation was crawling...

Is it ok to degas your mead in the first week of fermintation

I was wondering if i need to top up my ferminters or just leave them be?

I would like to start by saying thanks. I am not much of a wine mead maker. I took a long plastic spoon washed it in one step and stirred the heck out of it.

:cross:Yes that is the honey, then yeast then, pulp weird . It is not like beer at all. But hell it got alcohal in it.

I have a friend how is a bee keeper . This is goof for free honey. The honey i started with was soled so i reconstituted it in a water bath. I used the wife juicer and juiced some black berries. I poured the honey berry juice and add some yeast energiser and nut... This lead me to a problem...

dude I cant count the days intel i get to dedicate a hole room to my set up. congrats, but a little fyi . I notice that your burners were mounted to galvanized steel strut .That stuff is poisonous when heated . you may wont to rethink that one .

I would be lieing if I said no . I have only had that happend one time and it was do to a stuck mash. I also put the heating element on top of the tube so that it hangs down in the heat exchanger. Other than one time that was it . If it happens more often I would just take a pin lock keg and...

Here is that picture that you asked for . If you need it taken apart let me know

Some one wonted a picture of my rims set up here it is

Ok . I will do that when I get home .