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Thank for the reply. I will keep you guys updated.

Ok to saramc: I know that yeast cannot ferment higher than twenty eight percent. It also need to be done by cooling the fermentation and extracting the water . I could go on with this but if you read more you will see that I split it and got around fourteen to fifteen percent. On to my...

O.k. I am back with another quetion . I would like to know how long I sould keep mead in the primary ferminter?

All right well a few? . One what was your starting gravity, two check the ph level. And post results. If you do not have a start gravity then let us know what it is now

Thanks. I have had fun with this mead thing. I made a gallon of just pure mead. I thought it would be a good idea to add a extra pound and a half to it bring the total to four and a half pound in one gallon of mead. I found out after not take a ag reading. That the fermentation was crawling...

Is it ok to degas your mead in the first week of fermintation

I was wondering if i need to top up my ferminters or just leave them be?

I would like to start by saying thanks. I am not much of a wine mead maker. I took a long plastic spoon washed it in one step and stirred the heck out of it.

:cross:Yes that is the honey, then yeast then, pulp weird . It is not like beer at all. But hell it got alcohal in it.

I have a friend how is a bee keeper . This is goof for free honey. The honey i started with was soled so i reconstituted it in a water bath. I used the wife juicer and juiced some black berries. I poured the honey berry juice and add some yeast energiser and nut... This lead me to a problem...

dude I cant count the days intel i get to dedicate a hole room to my set up. congrats, but a little fyi . I notice that your burners were mounted to galvanized steel strut .That stuff is poisonous when heated . you may wont to rethink that one .

I would be lieing if I said no . I have only had that happend one time and it was do to a stuck mash. I also put the heating element on top of the tube so that it hangs down in the heat exchanger. Other than one time that was it . If it happens more often I would just take a pin lock keg and...

Here is that picture that you asked for . If you need it taken apart let me know

Some one wonted a picture of my rims set up here it is

Ok . I will do that when I get home .

So I just made this new mash padle cant wate to use it next time I brew sould be thursday.

I know this is not a great picture . I will get one in a day or so . ...if you drink enough beer this picture look right ....oh never mine I was passed out on the floor again

The grant allows me to gravity feed from the mash and then pump from the grant back over the mash .

JKoravos is in the money . he said it for me.

Just a thougt find a squer vessel that you could put all the way across the botton use two 5500 watt heeat stick to heat it that would be the hot liquor tank the mash and boil kettle at a adequate height. A pump on each end of the tank. I think that might work well .