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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. 3

    Priming My Cider Per Bottle

    I add sugar to the bottles since i don't carb the entire batch. I just stuck a funnel in my champagne bottles and dumped about 1/2 a tablespoon of dextrose in (very scientific).
  2. 3

    You can't screw up cider right?

    I bottled the 6 gallons on Saturday, my two little carboys are still producing bubbles. To the 6 gallons: I racked, then removed about 2 liters for another project in my freezer. I added 3 cans of apple / raspberry frozen concentrate and 1 cup of splenda. It came out perfect. Not sickly...
  3. 3

    Frozen Concentrate question

    I have nice collection of champagne bottles, you can't blow them up. I added yeast + sugar to my last batch before bottling. Turbo drunkeness it's been 24 hours and nothing is happening also.. i see this happen a lot of here, people throw around quantities lbut never quantify it with...
  4. 3

    Frozen Concentrate question

    So... This weekend i racked my 6 gallons of cider to get ride of the dead crap at the bottom. Fermentation had completely stopped, hydro was at or below 1.0. I took 2 liters out and stuck in the fr##$r for another project. To make up the air space i filled the carboy back up with frozen...
  5. 3

    Cider Starter?

    When i added it to the cider i had airlock activity within 10 minutes.
  6. 3

    Better than Apfelwein...

    I started mine on 10/15 and still have tiny bubbles rising and collecting at the surface. There has been no clearing, just a color change. I haven't tasted it or took a SG reading.
  7. 3

    Tap handle layout, dimensional help needed.

    well, i guess this proves i have to do a little field research
  8. 3

    Tap handle layout, dimensional help needed.

    what's a big tap handle 12" high?
  9. 3

    Tap handle layout, dimensional help needed.

  10. 3

    Tap handle layout, dimensional help needed.

    I need a little help. I want to have several tap handles in a row w/ a shelf above. I need to know: "A" centerline of hole for spout above the top of the drip tray "B" bottom of shelf above centerline of hole for spout to fit any tap handle
  11. 3

    You can't screw up cider right?

    3+ week update airlock still bubbling every few seconds, still can see bubbles rising in the carboy dramatic color change
  12. 3

    Making at starter w apple juice

    1 package wyeast 3068 +1 cup of cider + 1 cup of water + a hint of nutrient then shake. Sit for 24 hours When i added it to my carboy i had airlock activity in 2 minutes
  13. 3

    Unpasteurized pressed Cider / First Apelwein

    It steals from the elderly and talks back to it's mother.
  14. 3

    Took a look at my cider today.

    That is exactly what is supposed to happen.
  15. 3

    You can't screw up cider right?

    22 hours in
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