Bobby_M

I'll be the first to admit that we can't really compete on price with shipping to the West Coast on ingredients especially when Morebeer...

I've made an effort to participate here as a homebrewer more than anything else and selling really isn't my thing. Here's a bit more of...

I'm sure you're all seeing systematic closing of many of your local homebrew supply stores recently (if not a year or two ago). The...

Don't get me wrong, I'm not leaning on BJCP as the end all authority, an outdated version no less. They've even explicitely said that...

The minor error in the original plan is that recirculating mash liquor/wort back over the grain is not technically a sparge. That's to...

It's hard to see for sure but it looks like it's coming from where the threaded base of the post is welded to the keg body. In other...

This is from the 2008 version of BJCP guidelines..

It was on the bjcp guidelines as a Vienna for a while and honestly it wouldn't score well as a Dunkel based on memory but I need to...

He said the advantage of clear wort is that the beer clears faster. I don't think that's a fact. That's all. It hasn't been my...

You're conflating clear wort with clear beer and they are not the same thing. Not only that, there's some convincing experimentation...

I'm not sure why you felt the need to pasteurise. You had likely a tasty sweet wine there and should have just enjoyed it. You'll do...

Negro Modelo is a Vienna Lager. "Dark Lager" is a pretty wide brush stroke to write off in my opinion. It's relatively neutral with a...

Hot PBW will get rid of any organic soil still in there but you'll need to repassivate to be sure there's no rust. 1 pound of citric...

Anyone would definitely be nuts to START a store now. The only reason I'm able to continue to operate relatively profitably is that: 1...

That is the stem/handle/yolk of an economy chrome plated brass faucet and yes the chrome is coming off. Replace with an Intertap and...