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Yeah, 8 oz would be 5% of your grain bill. That much might add a noticeable acid twang.
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The recipe had called for 8 oz of Acid malt , was kinda nervous about that amount .
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That all sounds good. Your pH is right where you need it to be, I wouldn't say it needs to be any lower than 5.4 to 5.6. I typically...
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I brewed a Bohemian Pilsner today , 10# BEST Pilsen Malt and 4 oz of Acid malt with 100 % RO water with 1/4 tsp phosphoric acid 10% and...
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