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Are you wanting to use it for a mash run or a hlt/kettle? If a mash tun the infusion mash tun is the way to go. 0 dead space and you...
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I did a cip on the unitank tonight and doing a pilot batch tomorrow to figure out all of my volumes. The fun of new setups is dialing...
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Not familiar with that setup. I assume you were sparging and had this issue? Can you help me understand more details? You might be...
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If you have a blow off hooked up that should vent the yeast if fermentation is still that active. Beer is resilient. During active...
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I think you are ok. Getting rogue water into 190 degrees likely didn’t contaminate your beer. Hard to say but could be that Krausen...
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