whoaru99

I have two beers on tap (plus about a 12-pack commercial), and ingredients for another brew on hand. Have a keg of wine too, but that's...

Did a maibock earlier in the year. Kegged it and put at 34F for about two months. Started carbing about two weeks before first tap.

A 25ft, 14ga extension cord in itself isn't the problem in this use case. If a shorter cord makes a noticeable difference then the 25ft...

From what I see the 120V units are 1500W. At 120V that's 12.5A. 12.5A through a 25ft, 14ga cord is only about 1.6V drop Using an...

Use of the 25' 14ga cord in itself isn't inherently the problem. Way I read it, it's 2400W heating, at 240V, means about 10A. 10A...

If one is color blind, yeah, might be best just to buy one. Or, perhaps more generically:

I think beers along the lines of Peanut Butter Wheat already exist, but perhaps not generally recognized as "PBW".

I'll have to ask my GF. She poured herself a glass of PBW solution and took a sip of that. Yes, it was marked, but not like huge red...

First attempt at homemade. Used brown sugar and honey instead of malt extract as that's what I had here and now. Depending how this...

Looks delish!

Final product. Made sandwiches not pictured. I cut the end down to fit in my steam pot, plus it made for perfect size slices for the...

For brewing I knew it was about 20% less DME by weight due to the water content of LME. I suppose that would roughly hold true here too?

Found a bagel recipe that calls for a little sugar or barley malt syrup. Barley malt syrup? Isn't that LME? And, if so, what might be...

Old Fashioned.

Sometimes the rest of the story helps with troubleshooting. Rewired from what to what? Why? Rest of the story?