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Took Fri off to brew a 10 Gal AG batch Pale Ale recipe I came up with mostly based on the parameters for Ale Werks Chesapeake Pale Ale...
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Brewed ~5 gal Enza-style cold IPA. Mostly uneventful, except for an unusual amount of foam in the wort after mashing. First time I've...
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Lactose is an unfermentable milk sugar that adds a creaminess to beer. Based on the OP's desire for a mango gelato (Italian ice cream)...
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I am making my first imperial stout. The beer tastes great, but I'm afraid it will be a little sweet when it's done. On a lark, I...
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I think you are ok. Getting rogue water into 190 degrees likely didn’t contaminate your beer. Hard to say but could be that Krausen...
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