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R
I found this chart.
Seems like at 38F a beer gas mixture of 75%N2/25% C02 would get the beer to the right carbonation level at keg...
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R
Thanks for the response.
I just made the dry irish stout yesterday so I have awhile to ponder it, but it's gonna be a pain to take the...
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R
I'm sorry to resurrect an old thread, but I'm confused.
Rather than carbonating the beer with straight CO2 then dispensing with beer...
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