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VossKveikStarter
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VossKveikStarter

overheated slurry during drying. 35 hour lag time for active fermentation
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Fermentation and Yeast
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youngdh
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Apple iPhone 8 Plus
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ƒ/1.8
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4.0 mm
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1/17 second(s)
ISO
40
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IMG_2019.jpeg
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Wed, 18 December 2019 6:59 AM
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