CornyKegs 728

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After brewing, I use a double wort chiller setup to cool it down. Here the wort is being racked into a primary after cooling.

Before bottling, the bottles are placed on the pins in the dishwasher with about a 1/4 cup of bleach and run through a heated wash, heated dry cycle to sanitize them. I then bottle over the dishwasher door because the bottles are handy, I can sit and the

Since I have no basement, I have to use a crawl space which works just fine. I keep bottles in these red "Circuit City" shopping baskets that hold almost one batch.

Clean bottles are stored in a clean tight cabinet until needed. If there are bottles in the cabinet, I need to brew, if the cabinet is empty, I need to stop.

After brewing, I use a double wort chiller setup to cool it down. Here the wort is being racked into a primary after cooling.

After brewing, I use a double wort chiller setup to cool it down. Here the wort is being racked into a primary after cooling.

mrames
Sep 27, 2010

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