I've just started my first brew. It's sg is 1030 and I've been told to give it a week to 10 days to finish fermenting.
I have a couple of questions. Do I need to check the sg again to make sure it's finished. If so I've seen people say the sample the draw off to check things are going well. I believe yeast can give you a dicky tummy. Is there a problem with sampling a batch too early?
Cheers.
I have a couple of questions. Do I need to check the sg again to make sure it's finished. If so I've seen people say the sample the draw off to check things are going well. I believe yeast can give you a dicky tummy. Is there a problem with sampling a batch too early?
Cheers.