Hi All,
I'm working in New Zealand on a homestead that has loads of semi-wild hops growing on it. The hops were brought over from Germany in the 1860s and planted on the property as a way to make beer for the guests. Over the years they've been more or less left to grow on their own. Last year I used some of them in a brew and it turned out great.
I'm moving back to the US in a few months, any advice on how I could transport and store (possibly dry out the rhizomes?) them for a few months (Feb to May) and grow them in the US?
Cheers guys.
I'm working in New Zealand on a homestead that has loads of semi-wild hops growing on it. The hops were brought over from Germany in the 1860s and planted on the property as a way to make beer for the guests. Over the years they've been more or less left to grow on their own. Last year I used some of them in a brew and it turned out great.
I'm moving back to the US in a few months, any advice on how I could transport and store (possibly dry out the rhizomes?) them for a few months (Feb to May) and grow them in the US?
Cheers guys.