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Old 10-08-2010, 06:43 PM   #1
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Default Software values: flaked oats vs. quick oats
I've never seen quick oats or the like in any brewing software, I always see flaked oats only. So, how do their gravity yield values compare? Anyone? Thanks.
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Old 10-08-2010, 07:16 PM   #2
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Have you done a google search on Quick oats? Maybe someone out there has the potential extract and SRM listed for them. If so, You would then put that into Promash for ingredients.
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