I have read hundreds of posts on a dozen different threads, but I still come away confused about how to proceed with my first batch of cider. I am sincerely hoping you can give me a little clarity about my situation.
I would like to make 5 gallons of this recipe. I have a keg, and plan to force carb. Things that have me confused include: campden, or no? phosphate or no? when to add syrup mixture?
Thanks in advance for your help. I'm really looking forward to this project on Saturday.