Hello, Hope it's not to late to get a quick question answered - do you add the campden tablets at the beginning, before adding the yeast? Just want to make sure before starting this recipe. Thanks.
I tried this. Right off secondary it was like rocket fuel--hot. After a month, it was better--but still hot. I put a case away for six months to see if it'll mellow out a little bit, but it put me off of apple wine for a while.
Is this still or is there carb after you bottle it?