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Old 01-15-2012, 10:06 PM   #11
janders
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I'm new to brewing but this recipe looks great and fairly simple. What yeast would you suggest?

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Old 01-16-2012, 05:49 PM   #12
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I used Wyeast 1007: German Ale yeast, but I bet any clean fermenting yeast would work great.

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Old 01-17-2012, 01:06 AM   #13
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Thanks. I'll probably start this batch next weekend. I need to work on finding all of the ingredients first.

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Old 01-17-2012, 09:43 PM   #14
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Awesome. Let us know how it comes out!

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Old 01-17-2012, 11:35 PM   #15
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One last question about this recipe....is this for a 5 gal batch?

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Old 01-19-2012, 01:04 AM   #16
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Nevermind....re-read the first post

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