I'm new to brewing but this recipe looks great and fairly simple. What yeast would you suggest?
I used Wyeast 1007: German Ale yeast, but I bet any clean fermenting yeast would work great.
Thanks. I'll probably start this batch next weekend. I need to work on finding all of the ingredients first.
Awesome. Let us know how it comes out!
One last question about this recipe....is this for a 5 gal batch?
Nevermind....re-read the first post