Grand Cru (EX) - Page 2

bknifefight · 05-25-2010, 07:53 PM

I normally add mine to the end of the boil but they will be fine in the secondary. You will need to make sure you sanitize them though. Soak them in vodka for a few days to kill any nasties that might be in them and add it (vodka and all) into the secondary.

Clifton · 11-18-2010, 05:02 PM

Quote:

Originally Posted by bknifefight

Grand Cru isn't a style. This beer style would be a wit. Grand Cru means "great growth" in French and is supposed to be a specification of quality in a beer or wine.

Anyways, you don't need to dry the orange peel. If it were a 5 gallon batch I would use 3 or 4 oranges. The coriander is the same as what you would buy in the grocery store.

Please correct me if I am wrong but doesn't "witbier" have to contain white wheat? So this is a "great growth" but not a wit.

bbaker80 · 02-25-2011, 05:44 PM

How did this turn out?