Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Belgian and French Ale > All-Grain - Brady's Dry Hopped Patersbier

Reply
 
LinkBack Thread Tools
Old 07-11-2010, 12:44 AM   #1
JBrady
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2007
Location: Panama City, FL
Posts: 961
Liked 4 Times on 3 Posts

Default All-Grain - Brady's Dry Hopped Patersbier

Recipe Type: All Grain
Yeast: Wyeast 3787
Yeast Starter: Yes
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5
Original Gravity: 1.047
Final Gravity: 1.010
IBU: 30.2
Boiling Time (Minutes): 60
Color: 4.4 SRM
Primary Fermentation (# of Days & Temp): 21 Days @ 69 Degrees
Additional Fermentation: None
Secondary Fermentation (# of Days & Temp): None
Tasting Notes: Light and refreshing summertime beer.

This is a simple, cheap recipe that tastes excellent. Nice crisp dry finish thats almost lager like, along with a mildly sharp hop flavor and bitterness.

80% Eff.
6.5 Gallon Preboil Volume
5 Gallon Batch Size
OG 1.047
FG 1.010
4.83% ABV.
30.2 IBU's

8lbs. Belgian Pilsner

1.40oz. Tradition 4.0%AA 60min. 21.8 IBU's
0.50oz. Czech Saaz 3.4%AA 30min. 5.1 IBU's
0.50oz. Czech Saaz 3.4%AA 15min. 3.3 IBU's
1.00oz. Czech Saaz 3.4%AA Dry Hop for the last 7 days before bottling or kegging.

Wyeast 3787 Trappist High Gravity Ale

1 Whirlfloc Tablet 15min.
Yeast Nutrient 15min.

Mash at 147F for 60 minutes.

Add 1.5oz of table sugar to your regular 5oz. bag of priming sugar for true to style patersbier carbonation.

Please feel free to comment on how I can make this beer better. Thanks

__________________
Primary: Empty

Bottled: Janet's Brown, Session Dry Stout, Yellow Fly Cream Ale

Gallons Brewed In 2011-40
JBrady is offline  
 
Reply With Quote Quick reply to this message
Old 11-18-2010, 12:38 AM   #2
hereforbeer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: LALA Land
Posts: 97
Default


This sounds delicious.Ever try adding sugar to it?

__________________
hereforbeer is offline  
 
Reply With Quote Quick reply to this message
Old 11-21-2010, 06:53 PM   #3
JBrady
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2007
Location: Panama City, FL
Posts: 961
Liked 4 Times on 3 Posts

Default


haven't tried adding sugar before. With the low mash temp its pretty dry as it is. What kind of sugar would go good in this, turbinado or belgian candy?

__________________
Primary: Empty

Bottled: Janet's Brown, Session Dry Stout, Yellow Fly Cream Ale

Gallons Brewed In 2011-40
JBrady is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools