grassafrass
Member
- Recipe Type
- Extract
- Yeast
- White Labs Hefeweizen Ale IV WLP380
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.048
- Final Gravity
- vaires
- Boiling Time (Minutes)
- 60 minutes
- Color
- Wheat
- Primary Fermentation (# of Days & Temp)
- 5
- Secondary Fermentation (# of Days & Temp)
- 5
- Tasting Notes
- Oregon-Style Hefe - Apricot/citrus notes rather than the usual banana/clove
8oz Red Wheat Milled
4oz Honey Malt Milled
.25oz Sweet Orange Peel Finely Ground
6.5lbs of Liquid Wheat Malt Extract
Yeast - White Labs Hefeweizen Ale IV WLP380
1oz Vanguard Hop Pellets.
Boil Water. Turn off.
Steep Grains for 15-30minutes.
Return to boil. Turn off.
Add Liquid Malt extract - Stir until completely dissolved.
Return to low boil.
Add 3/4oz Vanguard. Low boil for 45 minutes.
Turn off heat. Add the rest (1/4oz) of the hops and the sweet orange peel.
Rack to fermenter. Add yeast.
5 days in primary - 5 days in Secondary. Do not add any sort of clarifiers.
Carbonate and age 3 weeks before enjoying.
4oz Honey Malt Milled
.25oz Sweet Orange Peel Finely Ground
6.5lbs of Liquid Wheat Malt Extract
Yeast - White Labs Hefeweizen Ale IV WLP380
1oz Vanguard Hop Pellets.
Boil Water. Turn off.
Steep Grains for 15-30minutes.
Return to boil. Turn off.
Add Liquid Malt extract - Stir until completely dissolved.
Return to low boil.
Add 3/4oz Vanguard. Low boil for 45 minutes.
Turn off heat. Add the rest (1/4oz) of the hops and the sweet orange peel.
Rack to fermenter. Add yeast.
5 days in primary - 5 days in Secondary. Do not add any sort of clarifiers.
Carbonate and age 3 weeks before enjoying.
