All Grain Yeast:
WYeast 3638 Barvarian Wheat Batch Size (Gallons):
10 Original Gravity:
1.050 Final Gravity:
11.1 Boiling Time (Minutes):
3.7 Primary Fermentation (# of Days & Temp):
7 - 73° Secondary Fermentation (# of Days & Temp):
14 days 71-75° Tasting Notes:
Very clean, simple beer. Comparible to Paulaner, Ayinger. Great stuff!
This beer got it's name from Hurricane Irene as I was able to finally drink the first one during the storm.
10 Lbs Pale Wheat Malt
7 Lbs Belgian Pils
2 Lbs Carafoam
1 LB Rice Hulls
Tettnanager (4.5%) - 2 oz - 30 mins
Single infusion mash at 152 °F, 60 min.
Mash out at 165 °F, 10 min.
Bottled and drank first one after about 16 days